Our Story
1.5 million squares per day
2500 tons of chocolate powder per year, 15% of turnover derived from exports to 30 countries
15/300 15 employees in 1985 and 300 in 2007
Maker of fine chocolate for 3 generations
Monbana has 2 production sites in France with nearly 10,000 sq m dedicated to the manufacturing process. They satisfy all quality requirements and guarantee the best possible service to customers.
Monbana is the chocolate specialist with an expertise ranging from the production of chocolate powders to the creation of delicious chocolates and confectionery.
Research and development at Monbana is carried out by a team of experts who contribute daily to the company's innovations policy.
Among the many products developed in recent years, major successes have included Pralinéa, Crousti-Neige, flavoured drinking chocolate powders and Suprême de Chocolat, all enjoyed by chocolate lovers everywhere.
